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Private label roasting · Haksan coffees · Green coffee

Turkish coffee, roasted over a wood fire.

Haksan imports, grades and cups green coffee, roasts Turkish coffee over a wood fire and roasts private label coffee for brands. Every stage from green bean to cup sits under one roof: patience with the fire, precision in the cup.

What we do

We’re there at every stage of a journey that begins on the farm and ends in the cup.

Our founder, Cevdet Hacıcaferoğlu, is a CQI-certified Q Grader. Every bean we choose and every batch we roast passes his palate.

From farm to cup

Every link of the chain, in-house.

Most companies hold a single link of the coffee chain: one imports, another roasts, someone else sells. Haksan runs the journey that begins on the farm in one pair of hands, from import to cup, judged by the same palate.

Follow the journey
  1. 01Farm
  2. 02Processing
  3. 03Selection
  4. 04Journey
  5. 05Warehouse
  6. 06Analysis
  7. 07Cupping
  8. 08Roast
  9. 09Approval
  10. 10Pack
  11. 11Cup

From the field

From Rwanda to our roastery, through our own lens.

RwandaHand-sorting at the cooperative
RwandaThe cooperative’s washing station
RwandaRaised drying beds
RoasteryGreen beans in the roaster
RoasteryFrom drum to cooling tray
CupBrewing and cupping

Türkiye and worldwide

Our roastery is here. Our coffee goes everywhere.

We roast for businesses across Türkiye and for brands abroad. We send samples, build the profile with you and pack the coffee under your own brand.

  • 01Samples shipped to you
  • 02A profile built for you
  • 03Packed under your brand
  • 04Planned shipments
Tell us about your market

Taste first, then decide.

A sample, a price quote or a private label meeting: fill in the form and we’ll get back to you shortly.

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