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Production

From wood fire to stone mill.

Wood-fire, electric and natural gas roasting systems, stone mills and packing. With 20 tonnes a month, we produce our own coffees and private label products for brands.

Our roastery

Three roasting systems, one palate.

With wood-fire, electric and natural gas roasting systems we build the right profile for every bean, and our R&D brings traditional methods together with modern roasting techniques.

20 tMonthly private label capacity

Turkish coffee

Wood fire

The traditional way, at the pace of the fire. Wood-fire roasting for Turkish coffee orders by the tonne.

Espresso and filter

Electric and natural gas

A profile built for each coffee; charge temperature, first crack and development time logged on every batch.

Grinding

Stone mills

For Turkish coffee by the tonne, stone-milled powder-fine.

Whole bean or ground

Packing

In your own packaging, with our packaging support or in bulk; every batch traceable by roast date and lot number.

Roasting over a wood fire · Haksan

Wood fire

A wood fire cannot be rushed.

For Turkish coffee, we let the fire set the pace.

  1. 1

    The fire is prepared

    Roasting begins when the fire reaches the right heat. Wood gives a soft, deep warmth.

  2. 2

    The bean turns slowly

    The beans turn patiently over the fire, taking the heat in from the surface to the core.

  3. 3

    Eye, nose, cupping

    The roaster’s eye and nose decide when the roast is done; we confirm it by cupping.

  4. 4

    Rested, stone-milled

    The roasted coffee is rested; for orders by the tonne it is stone-milled powder-fine for Turkish coffee, then packed.

Private label

Your brand, our roastery.

Private label roasting for café chains, retailers and new coffee brands: from profile to package, all in one place.

How it works

  1. 01

    Meet and taste

    We talk about the taste you are after, your customers and your price range, and cup your current coffee together.

  2. 02

    Profile and sample

    We choose the beans and the roast profile, then roast a sample.

  3. 03

    Approval

    We taste the sample together and fine-tune it if needed.

  4. 04

    Roasting and packing

    We roast to the approved profile and pack it in your brand’s packaging.

  5. 05

    Delivery

    Delivered on the agreed date, in the agreed quantity.

Private label planner

Prepare your request in half a minute.

Make your choices and your summary is ready. Send it via the form or on WhatsApp in one tap.

Product
Monthly volume
Grind
Packaging
Flavour profile

Taste first, then decide.

A sample, a price quote or a private label meeting: fill in the form and we’ll get back to you shortly.

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